Like Water for Chocolate by Laura Esquivel

In our modern western culture we – women and men alike – claim for ourselves the right to be the architects of our individual future… and happiness, but it’s a rather recent achievement even for us. During the greater part of history here too the lives of people were by and large determined by others, notably by fathers, feudal lords, priests, Kings or Queens, and by seldom questioned unwritten rules. Individual happiness mattered very little, romantic love was of no importance in marriage matters. In Mexico of the early twentieth century the protagonist of Like Water for Chocolate by Laura Esquivel is supposed to willingly uphold tradition that demands of her as the youngest daughter to put last her own longing for happiness in marriage and to take care of her mother until she dies. Love is stronger than tradition, though, and the girl’s passion for cooking accompanies her on her painful and long way to empowerment.

Book Review: The Restaurant of Love Regained by Ogawa Ito

2016 review of a book written
by an author whose family name starts with the letter

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Maybe with the exception of those who consider preparing meals a rather annoying necessity that should be done with as quickly as possible, everybody will agree with me that cooking is an art. And like every true artist a cook needs not just talent and technique but also love and devotion to create something noteworthy. At the same time, cooking – like every activity that we enjoy – can be a consolation, if not an escape when life gets difficult or even overwhelms us. After her Indian boyfriend walked out on her and cleaned out their apartment, the protagonist of The Restaurant of Love Regained by Ogawa Ito (the second book from my list for Dolce Bellezza’s Japanese Literature Challenge X) finds herself forced to return to her unloved mother in a remote mountain village. Without a penny and without voice she arrives, but nonetheless sets out to make the dream of her own little restaurant come true.

Book Review: The Chef by Martin Suter

Every one of us has a history that moulds and forges us. Some personal histories are pleasant, while others are dreadful because they are linked with war, death and flight. Many true stories are being told these days and they sell. I prefer to review a book that is pure fiction, but this doesn’t prevent it from carrying a message and much truth. Out of a variety of novels I picked The Chef of the Swiss author Martin Suter.

The writer Martin Suter was born in Zurich, Switzerland, in February 1948. At first he earned his living in advertising while writing reports for newspapers and screenplays alongside. Since 1991 Martin Suter is a full-time author. He gained some renown with his columns Business Class and Richtig leben mit Geri Weibel (Living Right with Geri Weibel) that appeared weekly or monthly respectively until about 2007. His first novel, Small World, was published in 1997 and received immediate acclaim as well as literary awards. Several other successful novels followed, among them A Deal with the Devil (Der Teufel von Mailand: 2006) and The Chef (Der Koch: 2010). Martin Suter lives in Spain and Guatemala with his family. 

The Chef in Martin Suter’s novel is the Tamil refugee Maravan who works as badly paid kitchen help in a posh restaurant in Zurich. He’s a trained cook and a genius in his profession, but as an asylum seeker he is limited by Swiss law to doing unskilled work. One night he cooks a traditional Indian dinner for his Swiss colleague Andrea who more or less invited herself to teach the other cooks and waiters in the restaurant a lesson. She spends the night with Maravan, but being a lesbian she doesn’t understand why. Later she figures out that it had to do with the dishes that the Tamil cook served her. She asks him to prepare the same aphrodisiac meal again for her and a friend who so far resisted all her advances. He agrees and Andrea is delighted with the success. Meanwhile Maravan lost his job in the restaurant and struggles to make ends meet with the unemployment benefits. Then Andrea suggests that they team up and start their own business, a catering company called Love Food. Hesitatingly Maravan plunges into the adventure because he needs more money to support his family in Sri Lanka. The special qualities of his cooking get round and attract new customers. Love Food slowly slips into the abyss of politics and dirty business. Before soon Maravan and Andrea are confronted with questions of moral and responsibility that are closely associated not just with their business, but also with their private and family lives. 

The language of The Chef is simple and humorous. At first glance it seems to be a light story about two people who start a love business of an innocent kind, but in reality Martin Suter touches on many serious topics in his novel and he starts with it right on the first page. The economic crisis of 2008 serves as a red thread that connects the different levels of the story. There’s Maravan, the Tamil asylum seeker who lives in Zurich now and who remains despite all entangled in the difficulties, above all the civil war in his home country Sri Lanka. There are the refugees who are forced to make their living with any job that they can get or in the case of Makeda as prostitutes. There are the politicians and arms dealers who keep the spiral of violence and flight going. 

When I first made up my mind to read The Chef by Martin Suter I wasn’t quite sure if it would be worth the while since his earlier book A Deal with the Devil hadn’t particularly impressed me. Luckily, The Chef was a very positive surprise. I liked the mixture of a light story with serious topic of international business and politics. The book certainly shows that the life of an immigrant, moreover an asylum seeker in Europe isn’t a bed of roses as many believe. It’s a read that widens the horizon and for that alone I recommend it.